Description
Hello My name is Patrick Herron and I love the food & beverage industry. I have had the experience of rising up through the culinary ranks - first as a dishwasher all the way to Chef/Owner and Executive Chef. I was trained and developed in many different operations that have instilled in me a passion for all that is food. From operations to executing dinners for 1000 - I have the tools to train and develope others to succeed.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 9/2005 - Present |
| Beechwood Grill & The Afterthought | (Confidential) | 4/2002 - 11/2005 |
| The Temptation Restaurnt & Bar | (Confidential) | 9/1999 - 10/2001 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Culinary Institute of America | Culinary Arts/Occupational Studies | 1992 | Associate Degree |
Accomplishments
Highlights:
Television appearances and Easter Seals Italian Dinner 2001-2006
Job Skills
Keywords
Responsibilities
Developing and achieving budgeted goals through training and forecasting
