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Euro-Class Manager of Sales & Hospitality
High energy sales professional and manager with a diversity of skills and an excellent mentoring qualities. Resourceful, creative, dependable and loyal. I've never been 'afraid' to take the initiative.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Highlights: |
Reduced set-up times and scrap ratio for multi-spindle drill press machine, achieved #1 status in district for Women's Apparrel and Furniture Sales through quartly buys, increased sales consistantly for a new Party Center of six years. |
Ideal Companies: |
Stouffer's, Marriot, Hyatt Hotels, Toshiba, Nissan, General Motors |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Painesville, OH |
Major Responsibilities
Other than food prep, I sell, coordinate and execute all aspects of banquet facility functions required. Conduct all hiring and training of staff through hands on working management style.
Work Experiences
6/2001 - Present
(private)Manager
- Promotion, Sales Manager, supervision and training of all staff, coordinate all aspects of the room/facilities set-up and food and beverage serevice requirements so that all efforts are directed toward guest satisfaction and superior service, achievement/maintenance of Co. standards and profit maximization. Handle all documentation, bookeeping, assurance of all room set-ups, consistantly communicating with Chef and owner.
