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Online Resumes with "BANQUETS"
Kitchen Management - 19 Years of Experience - Near 91311
AREAS OF EXPERTISE * Experience with multi-million dollar, upscale establishments. * Business / Revenue Growth * Accomplished at facilitating launch of multiple establishments. * Skilled in large volume food production with highest standards of quality and flavor. * Expertise in culinary trends and techniques for all positions on the line and production. * Ability to train and develop employees team building. * Successful b...
Tags for this Online Resume: Inventory, Quality, Training, Chef, Microsoft, Microsoft Excel, Microsoft PowerPoint, Microsoft Windows, Purchasing, Quality Assurance, hospitality
Banquet Staff - 2 Years of Experience
Food Service Manager - 15 Years of Experience - Near 75071
To obtain a position in the hospitality industry that capitalizes on my vast work experience for a company that is forward thinking, challenging and promotes growth. Restaurant Owner 2010 - 2015 Celli's Beef, Niles, Illinois Responsible for all aspects of opening and operating the restaurant and catering operation. * Monitored compliance with health and fire regulations regarding food preparation, serving and building maint...
Tags for this Online Resume: Business Management, Cold Calling, Complaints, Entertainment, Layout, Management, Payroll, Point Of Sale (Pos), Property Management, Purchasing
Executive Chef - 20 Years of Experience - Near 02123
ADDITIONAL QUALIFICATIONS * Knowledgeable with various cuisine, including classic French, regional Italian, regional American, sushi, Asian, pastry, bread baking, Caribbean, and kosher. * Analytical self-starter with experience in high-end restaurant management, complex problem-solving, and cross-functional team work across diverse disciplines. * Displays Ethical Leadership, Critical Thinking, Team Objectives, Compliance, a...
Tags for this Online Resume: Chef, Training, Management, Scheduling, Compliance, Customer Service, French Language, Inventory, Chef ,training,working knowledge of Spanish, customer service,p/l, inventory, purchase, creative, Inventory management, hotel, restaurant, manager, hotels, resorts, luxury, hospitality
Banquet Chef - 15 Years of Experience - Chicago
A committed and responsible Executive Chef who is able to carry out his duties in a professional and positive manner. Roberto is someone who can handle multiple tasks without losing focus of his main priorities. He is creative and has the ability to make the necessary changes needed to improve a working environment and a kitchen team's performance. As a devoted chef he can drive a business forward by combining a modern dini...
Tags for this Online Resume: Retail, Retail Sales, Sales, Chef, Inventory, Scheduling, Certified Internal Auditor, restaurant manager
Executive Chef - 20 Years of Experience - Near 33897
Qualifications * Natural trainer with experience in teaching kitchen procedures, team building and conflict resolution. * Solid overall grounding in all food and beverage procedures and equipment * Strong communication skills across all levels within a business * Able to meet deadlines and handle numerous projects simultaneously * Strong supervisory and managerial skills * Strong culinary and banquet creativity
Tags for this Online Resume: Chef, Management, Marketing Management, Communication Skills, Food Service, Inventory, Public Health, Scheduling, Software AG Natural
Sous Chef - 19 Years of Experience - Near 33413
Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring
Tags for this Online Resume: Chef, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Plating, restaurant manager, resorts, hotel
Food Service Manager - 12 Years of Experience - Near 60610
SUMMARY: Extensive Experience in Food Service / Banquets and Retail Management.
Tags for this Online Resume: Billing, SAN (Storage Area Network), Services, Scheduling, Staffing, Training, Management, Payroll, Food Service, management
Food Service Manager - 20 Years of Experience - Near 91311
To Whom It May Concern Throughout my Career my motto has been” Commitment to Excellence”. My Overall background and exposure to the Hospitality Industry has instilled in me an exceptional flair for recognizing and servicing the special needs of the guests/customers in building Relationships and enriching Lives. As you can read in my resume I have extensive knowledge of Quality of Foods, Presentation, Cost of goods, Large s...
Tags for this Online Resume: Management, Payroll, Policies and Procedures, Accounting, Business Management, Entertainment, SAN (Storage Area Network), Magic, Scheduling, Microsoft, resort, hospitality, hotel, restaurant manager, manager, luxury, hotels
Beverage Manager - 20 years of Food and Beverage experience
The opportunity to work with your company is greatly appreciated and I would be reliable and proficient in carrying out the policies and procedures of your company. Maintaining a professional and team orientated environment for the success of the company and team members.
Tags for this Online Resume: Management, Micro -POS, Banquets/events, Inventory, ADP - payroll, Scheduling, Payroll, Assessments, Audit, Documentation
Food Service Manager - 20 Years of Experience - Near 90640
Prepare in charge of 6 unites, sports bar concept. One of the major accomplishments so far is to bring the site in LA from $14,000.00 losing in the monthly basis to a $16,000.00 profit in a period of 5 months. Develop a new menu for this prestigious restaurant lounge create a Food Bible to establish same menus, job description, food cost, labor cost. Incorporate a new system of training to bring kitchen Supervisor to Execut...
Tags for this Online Resume: Cheframirez7, Chef, Budgeting, Consulting, Inventory, Inventory Control, P&L
Chef or Head Cook - 20 Years of Experience - Near 07410
Areas of Expertise Experienced in a wide variety of cuisines including: Italian, American, Southern, Cajun, Asian, Continental Cuisine, Kosher, Thai and Middle-Eastern Original and Creative Menu Planning Proficient in All Atmospheres of Restaurant Dining, Banquet and Catering Duties included ordering Managed kitchen, staff, and revamped menu and oversaw bar promotions. Hired and managed staff, planned parties and liaised wi...
Tags for this Online Resume: Purchasing, Management, Planning, restaurant
