A committed and responsible Executive Chef who is able to carry out his duties in a professional and positive manner. Roberto is someone who can handle multiple tasks without losing focus of his main priorities. He is creative and has the ability to make the necessary changes needed to improve a working environment and a kitchen team's performance. As a devoted chef he can drive a business forward by combining a modern dining experience with traditional values. Right now he is looking for a suitable position with an exciting company that will allow him to work together with a team as passionate for the culinary arts as he is.

Highlights:

• Retail
• Retail Sales
• Sales
• Chef
• Inventory
• Scheduling
• Certified Internal Auditor
• restaurant manager