AREAS OF EXPERTISE * Experience with multi-million dollar, upscale establishments. * Business / Revenue Growth * Accomplished at facilitating launch of multiple establishments. * Skilled in large volume food production with highest standards of quality and flavor. * Expertise in culinary trends and techniques for all positions on the line and production. * Ability to train and develop employees team building. * Successful banquet and off premise catering experience * Maximizing productivity through personal performance. * Inventory and Purchasing Control Cost Reduction.

Highlights:

• Inventory
• Quality
• Training
• Chef
• Microsoft
• Microsoft Excel
• Microsoft PowerPoint
• Microsoft Windows
• Purchasing
• Quality Assurance
• hospitality