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Online Resumes with "BANQUETS"



Chef or Head Cook - 19 Years of Experience - Near 19144

Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...

Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate

Director

AREAS OF EXPERTISE * Strategic Planning Entitlement processing Permit processing * Budget development and management * Architect, engineer and consultant contract development and negotiations * Contractor contract document development and negotiations. * Construction Management, project closeout, audits and final closing cost negotiations. * OCIP and CCIP Insurance requirements, acquisition and management. Irvine Center, Ir...

Tags for this Online Resume: Commerical Real Estate, Owner rep., entitlement, Entertainment, Retail, Management, Planning, Property Management, Architect, Architectural

Director Of Sales Or Managment

Very High Motivated Sales is high Point Great People Relations

Ideal Companies: Baker Hughes, Hotel Industry, Hotels, Banquet Halls In Hotels

Tags for this Online Resume: Marketing

Executive Chef

To operate a secuessful restaurant, and demonstrate my abilities.

Tags for this Online Resume: Chef, Executive chef, Kitchen manager, Food service, Resturant, Banquet chef

Banquet Captain

Tags for this Online Resume: Chef, Payroll, Scheduling

Banquet Chef - 2 Years of Experience - Near 32082

PROFILE I work very well with others to help ensure company goals are achieved. My certifications and skills make me an asset to your company. AREAS OF EXPERTISE * Managed various teams with great efficiency * Experience of managing all operations related to organizational requirements * Ability to assign, instruct, train, and monitor the work of other kitchen staff * Performs supervisory and inspection functions including ...

Tags for this Online Resume: Food Service, Sales, Chef, Inventory, Preventive Maintenance

Food Service Manager - 20 Years of Experience - Near 85614

-Profile- 20 years hands on experience in fine dining and casual restaurants, nursing care, hotel and owning a business, well versed in budgeting, marketing, banquet planning, coordinating, labor and food control, inventory, ordering, vendor relations, hiring, training, firing, menu development, management and supervision. Catering special and exclusive events. -Skill Highlights - * Ability to teach and train individuals th...

Tags for this Online Resume: Banking Industry, Chef, Scheduling, Vendor Relations, Deposits, Training, Accounting, BAR, Behavioral Health, Budgeting

Food Service Manager - 20 Years of Experience - Near 21222

Desire a position with a company where skills, hard work, and exceptional service would be valued and rewarded. Can ensure the smooth running of the kitchen, maintain the quality of product and service to all outlets inclusive of; café/ bar, dining room, banquets and any off premise events. Will oversee all aspects of the kitchen operations; including menu planning, food costs, banquet/ catering department, Pastry departme...

Tags for this Online Resume: Chef, Budgeting, CDM, Financial, Payroll, Quality, Quality Assurance, SAFE (Slab Analysis by the Finite Element Method), Services, Staffing, cook

Banquet Chef - 11 Years of Experience - Near 73160

Tags for this Online Resume: Chef, Expediter, Management, Retail, Inventory, SAFE (Slab Analysis by the Finite Element Method), hospitality, hotel, restaurant manager, hotels

Executive Chef - 20 Years of Experience - Near 64029

Summary I have more than 15 years of professional cooking and restaurant Management.Finish the Culinary Art in France. My experience consist from casual to 4 Diamonds to large Banquets and Catering up to 5000 Guests .I provide exceptional service to contributional to customer service.Well spoken, energetic, confident and personable the type of person whom external and internal customers will rely on. Tactfully coaching asso...

Tags for this Online Resume: Chef, P&L, Inventory, Coaching, Communication Skills, Management, Product Development, Vendor Management, hospitality, Purchasing

Manager - 20 Years of Experience

PROFILE Sr. Level Operations Management professional with significant experience in hospitality and F&B in hotels, cruise lines, banquet facilities, and conference facilities. Significant strengths and expertise in Purchasing and Procurement, Customer/Guest Satisfaction and Staff Management/Retention. Knowledge of H.I.S. and Hermes front office programs custom programs HACCP ISO 22000 and 9001 USPH Standards and environment...

Tags for this Online Resume: Inventory, Inventory Control, Cost Control, Quality Assurance, Test, Accounting, Inventory management, Management, Process Improvement, Purchasing, management, RESTAURANT MANAGER, BEVERAGE MANAGER, BEVERAGE DIRECTOR

Chef or Head Cook - 5 Years of Experience - Near 45224

PROFILE Chef with solid experience in all aspects of kitchen operations management. Talent for creating savory soups, unique entrees, flavorful seasonal menus, and spectacular desserts. Diversified background in restaurant, hospitality and institutional settings. Work equally effectively in a small café or a face-paced, high-volume operation. An experienced manager who leads by example and achieves excellent results by focu...

Tags for this Online Resume: Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Management, Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Management, Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Restaurant. Manager