-Profile- 20 years hands on experience in fine dining and casual restaurants, nursing care, hotel and owning a business, well versed in budgeting, marketing, banquet planning, coordinating, labor and food control, inventory, ordering, vendor relations, hiring, training, firing, menu development, management and supervision. Catering special and exclusive events. -Skill Highlights - * Ability to teach and train individuals throughout the kitchen and FOH * Create and customize new menus and dishes * Supervise and maintain cleanliness following all health regulations * Develop recipes from start to finish, menu development * Maintain the highest standards for food presentation and while focusing on consistency * Ability to order, inventory and purchase only the freshest products, buying locally when possible * Computer literate, word, excel spreadsheets, scheduling * Taught Culinary Arts (line cooking) D.A.T.C. * Personal chef and cooking class instructor * Excellent knife skills * Manage and supervise following all sop's

Highlights:

• Banking Industry
• Chef
• Scheduling
• Vendor Relations
• Deposits
• Training
• Accounting
• BAR
• Behavioral Health
• Budgeting