Description
Summary I have more than 15 years of professional cooking and restaurant Management.Finish the Culinary Art in France. My experience consist from casual to 4 Diamonds to large Banquets and Catering up to 5000 Guests .I provide exceptional service to contributional to customer service.Well spoken, energetic, confident and personable the type of person whom external and internal customers will rely on. Tactfully coaching associates in a healty way to deal with stress and frustration and capitalize on all the opportunities to emphasize the importance of Guest
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Compass Group | Executive Chef Personal Chef/Cater | 8/2011 - 8/2011 |
| Global Hyatt Corporation | Executive Sous Chef | 8/2004 - 9/2008 |
| Primo's | Executive Chef / Partner | 4/2002 - 7/2004 |
| Garrozzo's Restaurants | Executive Chef | 3/1998 - 4/2002 |
| Martini's Kansas | Executive Chef | 2/1990 - 3/1998 |
Accomplishments
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