Occupation:Chef or Head Cook |
Location:Cincinnati, OH |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
PROFILE Chef with solid experience in all aspects of kitchen operations management. Talent for creating savory soups, unique entrees, flavorful seasonal menus, and spectacular desserts. Diversified background in restaurant, hospitality and institutional settings. Work equally effectively in a small café or a face-paced, high-volume operation. An experienced manager who leads by example and achieves excellent results by focusing on personal accountability and teamwork. KEY STRENGTHS * Kitchen Management * Staffing and Scheduling * Recipe Creation * Menu Development * Plate Presentation * Restaurant Operations * Catering & Banquets * Cost Reduction * Continuous Quality Improvement * Budget Control * Inventory Management * Ordering, Purchasing & Pricing * Sanitation & Food Safety * OSHA & Health Dept. Compliance * Planning, Organizing, Coordinating
Accomplishments
Highlights:
Keywords
- Chef
- Inventory
- Inventory management
- FACETS
- Budget Control
- Budget Preparation
- Budgeting
- Management
- Chef
- Inventory
- Inventory management
- FACETS
- Budget Control
- Budget Preparation
- Budgeting
- Management
- Chef
- Inventory
- Inventory management
- FACETS
- Budget Control
- Budget Preparation
- Budgeting
- Restaurant. Manager
