Description
PROFILE I work very well with others to help ensure company goals are achieved. My certifications and skills make me an asset to your company. AREAS OF EXPERTISE * Managed various teams with great efficiency * Experience of managing all operations related to organizational requirements * Ability to assign, instruct, train, and monitor the work of other kitchen staff * Performs supervisory and inspection functions including shift supervision * Performs preliminary food preparation procedures * Receives and stores subsistence items maintain an adequate level of inventory * Ensures that proper procedures, temperatures, and time periods are adhered to during food preparation * Operates, maintains, cleans kitchen equipment and performs general housekeeping duties * Performs preventive maintenance on kitchen equipment * Directs safety, security, and fire prevention procedures * Have received many forms of appreciation and certification currently interning with levy restaurant for a NFL chef. 2014 - 2017
