ADDITIONAL QUALIFICATIONS * Knowledgeable with various cuisine, including classic French, regional Italian, regional American, sushi, Asian, pastry, bread baking, Caribbean, and kosher. * Analytical self-starter with experience in high-end restaurant management, complex problem-solving, and cross-functional team work across diverse disciplines. * Displays Ethical Leadership, Critical Thinking, Team Objectives, Compliance, and Communication.

Highlights:

• Chef
• Training
• Management
• Scheduling
• Compliance
• Customer Service
• French Language
• Inventory
• Chef ,training,working knowledge of Spanish, customer service,p/l, inventory, purchase, creative
• Inventory management
• hotel
• restaurant
• manager
• hotels
• resorts
• luxury
• hospitality