Food Service Manager Career Research and Resources
Great Wolf Lodge
Member of the Corporate SWAT team and assisted in the opening of 4 new Great Wolf Resorts. Directed all aspects of the Resorts Food and Beverage operation, which included a full service family style restaurant, The Bear Claw Cafe, an espresso bar and bakery, A Water Park snack bar and a Pizza Hut Express Supervised 75 employees Interviewed, hired and trained all food and beverage managers and employees.
Avg. Salary: $95,000 · Company Rank: Not Available
Independent Food and Beverage Consultant
Provided professional services to independendent Hotels Up-Dated and revised restaurant, banquet and bar menus Performed market and pricing analysis, introduced current trends, reduced costs and improved profitability. Provided a cost analysis for all food and beverage items sold Developed and implemented a checkbook tied to the budget to control expenses Provided guidance, leadership, direction and support to to all s...
Avg. Salary: $95,000 · Company Rank: Not Available
Adams Mark Hotel
Directed Daily activities of the hotels rooms division, which included 5 operational departments; Housekeeping, Reservations, Front Desk, Hotel Security, Retail Shop and supervised the Local Corporate Sales Manager. I was responsible for the strategic planning of the hotels yield management program Provided direct support to the outside sales effort, increased local corporate business by 20% Received promotion to D...
Avg. Salary: $95,000 · Company Rank: Not Available
Myron Green Food Service
Multi-Unit responsibility Assigned the ground floor task of developing and opening a new restaurant from construction stage through opening. Interviewed, hired and trained all employees. Performed market analysis Developed menus, performed menu analysis for 9 concepts within the unit. Developed service standards. Acted as liaison between business owners and management company
Avg. Salary: $95,000 · Company Rank: Not Available
Eddy's Catering
Supervised the daily operation of 3 divisions Provided on-going training and supervision to a full time staff of 20 employees. Made contact with clients for up-coming events to outline and coordinate consession needs. Provided supervision to the set up and service of catered events up to 6,000 people. Maintained a $20,000.00 vault, responsible for balansing daily deposits.
Avg. Salary: $95,000 · Company Rank: Not Available
Kansas City Marriott Downtown
Provided leadership and direction to 125 employees Developed budgets and trained managers to manage their departments within budgeted guidelines. Developed marketing plan and increased restaurant sales by 35% Developed and implemented employee incentive programs. Improved moral and job efficiencies, resulting in 30% lower turnover. Administered weekly catering sales goals. Conducted annual management reviews Revised a...
Avg. Salary: $95,000 · Company Rank: Not Available
Hyatt Hotels Corporation
Grew up through the ranks with Hyatt Hotels and Resorts. Began career in the kitchen and achieved the position of Executive Sous Chef prior to making the transition to front of the house management positions. Other positions included; Formal dining Restaurant Manager, Banquet Manager, Assistant Director of Catering, Assistant Director of Food and Beverage, Food and Beverage Director. Participated in the opening of 3 ...
Avg. Salary: $95,000 · Company Rank: Not Available
P.F. Chang's China Bistro
Senior General Manager with extensive experience in full service restaurant concepts with sales volume in upwards of $4.7 million per year. Highly motivated self-starter, with a great sense of urgency, and entrepreneurial spirit. Adept to building strong guest relations, and motivation/ leadership of a large staff. Proficient in budgeting, finance, and increasing sales volume through marketing and promotions. Experienc...
Avg. Salary: $95,000 · Company Rank: Not Available
K.C. Hopps
• Managed inventory of 99 keg beers and over 35 bottled beers. • Created working rotation inventory to ensure product quality. • Increased sales volume by 15% for new restaurant concept. • Curtailed food cost by an average of 3% YOY • Successfully progressed from manager to general manager in less than two year
Avg. Salary: $95,000 · Company Rank: Not Available
Reinhart Food Service
Attain sales iniatives, hire, train coach associates, customer account and associate reviews, acquisition development, broker product development, national account management and recruiting.
Avg. Salary: $67,500 · Company Rank: Not Available
