Independent Food And Beverage Consultant Work Values

Daily Duties at Independent Food And Beverage Consultant:

Provided professional services to independendent Hotels Up-Dated and revised restaurant, banquet and bar menus Performed market and pricing analysis, introduced current trends, reduced costs and improved profitability. Provided a cost analysis for all food and beverage items sold Developed and implemented a checkbook tied to the budget to control expenses Provided guidance, leadership, direction and support to to all staff Developed marketing plan to increase revenues

What they like about Independent Food And Beverage Consultant:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Hotel, Hospital, Restaurant, General Manager, Regional Manager, Consultant, Human Resources, Purchasing, Microsoft Office, Developing Spread Sheets, Performing Market Analysis, Travel, Training, Writing, Developing Procedure Manuals, Coach / Mentor, Multi-Units, Director, Concept Development

Skills

Business Development, Strategic Planning, Organizational Process Design, Balance Sheet Responsibility, Microsoft Office , Bookkeeping, Presentation Skills, Business Writing Skills, Business Analysis, Software Implementation, Requirements Analysis & Specification

These are some of the questions we asked our climbers about their experiences with Independent Food And Beverage Consultant: