Food Service Manager Career Research and Resources
Epcot F&B at Walt Disney World
Lead and oversaw culinary team of 94 cooks, 12 area chefs and 2 sous chefs. Financials of all culinary departments. Menu research and development, philosophy,and accuracy of recipes. Quarterly menu audits of all food locations. Culinary management performance reviews, hourlies evaluations. Recruitment for International Students Program and College Program. Food purchasing and par levels.
Avg. Salary: $100,000 · Company Rank: 4.0 out of 5
Easy Reach Charters Inc.
Captain/Owner
Avg. Salary: $75,000 · Company Rank: Not Available
Kohler Co./ Canac Kitchens
Collaborated with the designers, architects, and purchasing managers to create a marketable product of quality and value to attract their customers; Managed projects from conception to completionwhile coordinating with other trades and vendors to assure customer satisfaction.
Avg. Salary: $75,000 · Company Rank: Not Available
Sunshine Biscuits/Bell Brand Foods
Product sales to major and independent accounts throughout So. Ca. Managed relatonships with key influencers at executive level of major store chains, resulting in increased opportunity for product space and volume; Experience in full cycle sales management including budgting, sales forecasting, proposal preparation, sales strategies, and business reviews
Avg. Salary: $75,000 · Company Rank: Not Available
Buffalo Wild Wings
Staffing, guest relations, marketing
Avg. Salary: $22,000 · Company Rank: 5.0 out of 5
Carlson Restaurant Worldwide T.G.I.Friday's
* Scheduling, staffing, training in all areas of the restaurant, budgeting, merchasdising, and marketing of the restaurant * Conceptualize banquet menus, beverage promotions, cost controls to increase traffic flow and maximize revenues * Did daily line check and make sure every product rapped-labeled-and dates according to its shelf life * Did both beginning and end of day computerizations of credit cards, comp, etc. * ...
Avg. Salary: $50,000 · Company Rank: Not Available
Marriott International
I was incharge of all restaurant and bars, as well as purchasing in the Hotel food and beverage department.
Avg. Salary: $50,000 · Company Rank: Not Available
UN Plaza - Park Hyatt, New York, NY
Directed all planning, operational and marketing for the food and beverage department of this 4 star, 4 diamond hotel with two restaurant and 430 suites. Developed services for high-profile individuals, including ambassadors and heads of state. Supervised 150 staff members, including the Executive Chef
Avg. Salary: $50,000 · Company Rank: Not Available
Chevy's RealMex Restaurant
Daily operation and supervision of FOH and BOH with 48-54K weekly revenue.
Avg. Salary: $47,500 · Company Rank: Not Available
Salinas Valley Memorial Hospital
As outlet supervisor conducted the daily operations of six fast paced departments throughout the 260 bed healthcare facility. Responsibilities included guiding 60+ crew members to ensure patient food, cafeteria, catering and Starbuck’s food preparation, temperatures and quality were maintained by SERVESAFE/HACCP protocols. Supervised sanitation and infection control standards exceeding customer expectations. Monitored MI...
Avg. Salary: $47,500 · Company Rank: Not Available
