Food Service Manager Career Research and Resources
Knights of Columbus (Kaysee Club)
Operate all areas of revenue including: casual dining room, kitchen, bar, events on premise, and catering / parties.
Avg. Salary: $55,000 · Company Rank: Not Available
Chili's Bar and Grill
Providing successful in store support targeted toward accomplishing specific store objectives at each location concerning Sales, Profitability, Personnel, and Organization
Avg. Salary: $55,000 · Company Rank: Not Available
Chuck E Cheese's
Unit operations, profitability, safety and sanitation
Avg. Salary: $55,000 · Company Rank: Not Available
Applebee's
• Opened three new locations • Responsible for kitchen operations at one location o Product and promotional roll outs o Inventory and C.O.S o Day to day scheduling and operations * Responsible for complete store operation o Unit sales development o All controllable costs o Staffing / training
Avg. Salary: $55,000 · Company Rank: Not Available
Steak n' Shake
* Personnel development * District Sales * District profitability * Guest experiance
Avg. Salary: $55,000 · Company Rank: Not Available
Taco Bell (Natron Corporation - franchisee)
Expand the franchise thru profitable operations
Avg. Salary: $55,000 · Company Rank: Not Available
International Leadership of Texas- Charter School
Governed the Child Nutrition Program K-12th Responsible for all areas of operations - revenue and expenses, purchasing and food production, menu planning and staffing ( hiring and firing)
Avg. Salary: $0 · Company Rank: Not Available
Walker Quality Services
Conduct analysis on the schools to create an overview of their: Finance, Labor, Revenue, Student Participation, Menu and Production, Inventory, Staff and Organizational skills In-charge of drafting a successful plan to bring the Client (District) up to speed in the areas of concern I was also in charge of all the consultants and their training
Avg. Salary: $0 · Company Rank: Not Available
Chartwells- Compass Group USD
Governed and operated the Child Nutrition Program for a Selected District. As the Director, I was responsible for all operating revenues and expenses, purchasing, hiring and training of staff for the program. I was liaison between our client and our company.
Avg. Salary: $0 · Company Rank: Not Available
Plano ISD
Over Purchasing of all Foods and Equipment / Catering and Concessions/ Commodities and Branded products to increase revenue Assist in designing all new kitchens of all new schools. Created HACCP manual for staff training Handled all Vendors and Food Bid Specifications
Avg. Salary: $0 · Company Rank: Not Available
