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Epcot F&B At Walt Disney World Work Values
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Daily Duties at Epcot F&B At Walt Disney World:
Lead and oversaw culinary team of 94 cooks, 12 area chefs and 2 sous chefs. Financials of all culinary departments. Menu research and development, philosophy,and accuracy of recipes. Quarterly menu audits of all food locations. Culinary management performance reviews, hourlies evaluations. Recruitment for International Students Program and College Program. Food purchasing and par levels.
What they like about Epcot F&B At Walt Disney World:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
multi-lingual, planning/development, quality, creativity, presentation, train, Fine-dining, Banquets, Budget, Volume, Production, HACCP, Purchasing, Bids/Contracts, Conceptual, Nutritional, Labor-union
Skills
P&L responsibilities, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Classical Cooking Techniques, Classical Hot and Cold Sauces, Boulangerie, Butchering, Baking, Cold Foods/Garde Manger, Lenguage/Spanish, Lenguage/French, Lenguage/Italian, Kitchen Design, Kitchen Equipment Layout, Product sourcing/Bids/Contracts, Labor Union Contracts
Information about Epcot F&B At Walt Disney World
Company Rank: 4.0 out of 5
Average length of employment : 9 years
Average salary of employees: $100,000
These are some of the questions we asked our climbers about their experiences with Epcot F&B At Walt Disney World:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
|
| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 4.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 3.0 |
Climbers who worked at Epcot F&B At Walt Disney World had these interests:
| Books | |
|---|---|
Angels and Demons |
Fictional story about the manipulations of the Catholic Church and how a Dereigned individual with enough power can cause disasters of huge proportions |
| Why We Eat What Eat |
How the different foods we consume today became household names. This book explains how some of the foods from The New World traveled to Europe and on to Asia and how some grains and vegetables from Africa made it to America,simple but informative reading |
| Magazines | |
| Saveur |
Great articles of real people and places and their relation to food. Street vendors get the same ink space as do fine dining institutions. How food and cooking relates to people from all walks of life around the world. |
| Websites | |
| LinkedIn |
Exellent network site where one can connect with people in the same professional field. A way to explore the world of hospitality, make acquaintances, participate in discussions and explore the job market |
