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Online Resumes with "kitchen manager"
Executive Chef - 5 Years of Experience - Near 76244
I would like to obtain a challenging position as an Executive Chef. An award winning Chef with 30+ years career in professional cooking and kitchen management experience. I am a culinary innovator known for producing top-quality creative products contributing to revenue growth while simultaneously reducing food and labor costs. I exemplify leadership qualities and professionalism and have proven ability to effectively lead ...
Tags for this Online Resume: Quality, Quality Assurance, Quality Control, Chef, Purchasing, P&L
Executive Chef - 20 Years of Experience - Near 60606
CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and Amer...
Tags for this Online Resume: Training, Chef, Attention to Detail, Basic First Aid, BASIC Programming Language, Business Intelligence, Food Cost Control, First Aid, Scratch Recipe Development, Bi-lingual, Trained in allergen issues, TV and benefit promotional participation, Provide culinary classes to public, Contribute to promotional ideas & concepts, Labor Cost Control, Touch Tables for customer feedback
Executive Chef - 18 Years of Experience - Near 27527
Career Summary: Over 20 years in the restaurant business including Chef for Duke University, Executive Chef and Sous Chef for two upscale restaurants in the Charlotte, NC area. Managed and controlled budgets, P&Ls, and food costs. Developed seasonal menus for fine dining and catering. Have demonstrated excellent management and interpersonal skills and have a working knowledge of computer systems. Related Job Experiences: Ki...
Tags for this Online Resume: Accounting, Satellite, Inventory, Management, Chef, Spreadsheet
Kitchen Management - 20 Years of Experience - Near 77373
Highly motivated Professional with excellent customer service skills, seeking to obtain a challenging position where I can growth and development within an established organization while helping to increase the profitability. PROFILE/SKILLS * Trilingual- Fluent in English, Spanish and Portuguese. * Possesses strong work ethic. Results and goal-oriented. * Easily adapt to any working environment. * Quick learner with strateg...
Tags for this Online Resume: Policies and Procedures, Inventory, Forecast, Merchandising
Executive Chef - 20 Years of Experience - Near 55407
QUALIFICATIONS PROFILE * Acquired extensive experience, gaining technical expertise and professional skills in * Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination * Banquet, Buffet, Dinner, Brunch Staff & Kitchen Management Scratch Operations * Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis * Cost Containment Budget Planning & Administration Computer Program...
Tags for this Online Resume: chef, Management, Quality, Planning, Training, Budgeting, Compliance, Inventory, Medical, Purchasing
Caterer - 20 Years of Experience - Near 92103
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $500,000. * Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor rela...
Tags for this Online Resume: Audit, Best Practices, Budgeting, Buying, Change Management, Communication Skills, Entertainment, Excellent Communication Skills, Financial, Financial Oversight
Executive Chef
To operate a secuessful restaurant, and demonstrate my abilities.
Tags for this Online Resume: Chef, Executive chef, Kitchen manager, Food service, Resturant, Banquet chef
Kitchen Management
Michael F. Bird 243 County Rd. 513 â–ª Frenchtown, NJ 08825 â–ª (973) 769-0174 â–ª tbirdmfb@aol.com Achievement-oriented Management Professional skilled at recognizing and launching the steps needed to attain objectives seeks career opportunity within your organization. Offering 20+ years of progressive experience handling confidential information and facilitating a broad range of company initiatives; combines strong plan...
Food Service Manager - 14 Years of Experience - Near 19055
PROFILE: Food service professional possessing excellent leadership, organizational and verbal communication skills. Expertise in all facets of customer service, point-of-sale, bakery operations, and front-end food service direct to the customer, keen attention to detail, and ability to prioritize with appropriate sense of urgency. Take charge-can do attitude, resourceful, and great problem solving skills with calm demeanor ...
Tags for this Online Resume: Levittown , Philadelphia , customer service , Bakery Manager, bensalem , food service , Food Safety, Accounting, Bank Deposits, Deposits, Procurement, Purchasing, Reconciliations, Policies and Procedures, Inventory, hospitality, cook, manager, restaurant manager
Kitchen Management - 10 Years of Experience - Near 73120
Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Tags for this Online Resume: Recruiting, Scheduling, Training, Marketing Management, Advertising, Business Operations, Food Service, Inventory, Inventory Control, Management, restaurant, restaurant manager
Chef or Head Cook - 5 Years of Experience - Near 45224
PROFILE Chef with solid experience in all aspects of kitchen operations management. Talent for creating savory soups, unique entrees, flavorful seasonal menus, and spectacular desserts. Diversified background in restaurant, hospitality and institutional settings. Work equally effectively in a small café or a face-paced, high-volume operation. An experienced manager who leads by example and achieves excellent results by focu...
Tags for this Online Resume: Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Management, Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Management, Chef, Inventory, Inventory management, FACETS, Budget Control, Budget Preparation, Budgeting, Restaurant. Manager
Executive Chef
SUMMARY OF QUALIFICATIONS * Over 20 years as an EXECUTIVE CHEF & CULINARY OPERATIONS MANAGEMENT. * Expert & Specialist in CULINARY FINE DINING OPERATIONS MANAGEMENT for Major Resorts, Convention Centers, Cruise Lines, Food Service & Catering Companies: * Gourmet French, American, European, Asian, Caribbean & Puerto Rico Style Cuisines * High-Volume Food Service & State - of-The Art Presentation/Preparation * Kitchen Managem...
Tags for this Online Resume: French Language, Scheduling, Recruiting, Silk (Sw Testing Tool), Integrate, Inventory, sheets, Software, Training, Chef
