PROFILE: Food service professional possessing excellent leadership, organizational and verbal communication skills. Expertise in all facets of customer service, point-of-sale, bakery operations, and front-end food service direct to the customer, keen attention to detail, and ability to prioritize with appropriate sense of urgency. Take charge-can do attitude, resourceful, and great problem solving skills with calm demeanor under critical deadlines and pressure.

Highlights:

• Levittown
• Philadelphia
• customer service
• Bakery Manager
• bensalem
• food service
• Food Safety
• Accounting
• Bank Deposits
• Deposits
• Procurement
• Purchasing
• Reconciliations
• Policies and Procedures
• Inventory
• hospitality
• cook
• manager
• restaurant manager