QUALIFICATIONS PROFILE * Acquired extensive experience, gaining technical expertise and professional skills in * Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination * Banquet, Buffet, Dinner, Brunch Staff & Kitchen Management Scratch Operations * Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis * Cost Containment Budget Planning & Administration Computer Program Utilization * Quality Control & Assurance Training Cross Training * Consistently demonstrate strengths and effectiveness in * Organizing multi-faceted programs, processes, events and presentations with ability to prioritize, schedule, manage to maximize resources, and provide direction to others * Incorporating initiative, creativity, flexibility and integrity to all aspects of responsibilities * Complementing and working in collaboration with management, health, medical and compliance efforts to successfully meet recommended standards * Establishing and meeting a high level of professional, service and quality goals at all stages of a program or project, with skill in incorporating creativity, art, technology and organization to successfully meet objectives * ACCOMPLISHMENT HIGHLIGHTS

Highlights:

• chef
• Management
• Quality
• Planning
• Training
• Budgeting
• Compliance
• Inventory
• Medical
• Purchasing