Description
Career Summary: Over 20 years in the restaurant business including Chef for Duke University, Executive Chef and Sous Chef for two upscale restaurants in the Charlotte, NC area. Managed and controlled budgets, P&Ls, and food costs. Developed seasonal menus for fine dining and catering. Have demonstrated excellent management and interpersonal skills and have a working knowledge of computer systems. Related Job Experiences: Kitchen Manager. Cheesecake Factory, Raleigh NC. 2016 - present Managed 70 kitchen employees for $15 million per year operation. Responsible for overall planning, organizing, control and management of all kitchen operations.
