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Online Resumes with "food costing"
Adaptive Operations Worker
I am a patient, loyal, self driven, and goal oriented individual who has the determination to succeed in any given environment. I am always looking for new ideas and better ways to improve the business I am working for. I adapt to change and also respect values. I am seeking a position where I can develop and excel while giving my best to an employer.
Ideal Companies: IRS, DFAS, Collin County, Dallas County
Tags for this Online Resume: banking, Operations, lending, processing
A manager you can count on!
Looking for a company that offers stable work and a place for advancement within the company. A place where I can use my talents as Chef manager and at the same time increase sales,productivity and control food costs. I am a self starter on hands Chef-manager.
Ideal Companies: Vapiano, Bob Evans, Gator, Sonnys barbecue
Tags for this Online Resume: Leadership, Stability, Budgeting, Excellency
F&B MANAGER, 5 YEARS EXP
Dear Sir Dedicated Resume with seven years of experience in management positions; my latest Job position was a F&B manager for a reputable Lebanese Hotel, holding an MBA in hospitality management. Specialized in restaurant opening, banquet and catering inquiries, Sales and customer service, Food cost and p&l analysis, recipes and menu engineering, pursue Day to day operation, Managers and staff training. I w...
Tags for this Online Resume: F&B MANAGER, AREA MANAGER, F&B OPERATIONS MANAGER, BRAND MANAGER, RESTAURANTS AND MANAGEMENT CONSULTANT, BANQUET AND CATERING DIRECTOR
Cook with experience
I am a new green card holder who has just arrived the United States. I am a Pastry Chef by profession but am happy to work for any chef or cook position available in your organization. I have approximately 24 years experience in the culinary industry and have been working as a Pastry Chef for at least 10 years. I have worked for many large establishments which includes hotels, restaurants and a cruise ship. I have worke...
Tags for this Online Resume: Pastry, cook, chef, chef de party, commis, bakery
Franchise Business Consultant
Passionate, guest driven, commit to people. Because of this turnover is very important. Ability to grow sales through execution, and marketing skills
Ideal Companies: Restaurants
Tags for this Online Resume: Franchise Busioness Consultant, Area Manager, Regioanl Manager, District Manager
New Leader in the Clubhouse
Energetic, strong-minded, professional Chef that is here to help elevate a company to new heights and standards!
Chef
I am interested in a position as a Chef with your organization. As you will see in my resume, I am a seasoned Chef with over twenty-five years experience in all facets of the industry, including high volume banquet and restaurant business for Restaurant Associates, Carlson Hospitality and Holiday Inn. I possess effective motivational and management skills, consistent excellent performance in food cost management, inventory ...
Tags for this Online Resume: Menu Planning, Sannitation Practices ,Ser-Safe, Full,Self-Dining,Catering, Food Cost&Inventory, Supervision,Training,Coaching, Team Work -Profession Driven
Service Manager, Server/Bartender
I am an out going fun person with a lot of motivation and energy. I moved to California November 22, 2007 from Cincinnati,Ohio and I am loving it! :D I am working part time right now and I'm looking for different opportunities that might be out there for me.
Tags for this Online Resume: marketing, multi-task secretary
Experienced and efficient sales and event manager with outstanding management skills.
126 Applewood Court Hamilton, VA 20158 540-338-1692 SusanKitchen126@comcast.net Susan Kitchen Professional Summary QUALIFICATIONS MANAGER Experienced and efficient sales manager and event planner with outstanding project management skills. Possesses the ability to manage multiple customer issues with a high aptitude for detailed work. Self-motivated, creative and trustworthy. Dev...
Executive Chef, Big Island Hawaii
Continue to grow and progress with the company as well as build working relationships with the team mentoring them as we go along. To excel at the task at hand and develop a team of people that are capable of pushing forward in tough times.
Tags for this Online Resume: Inventory, food costing, mentoring, ordering, Profit and Loss, excel
Baggage Porter
Tags for this Online Resume: menu design, labor cost , food cost, purchasing food, creative, passion fro food
Vice President of Food & Beverage
PAUL MAZUROWSKI 2011 Summary To continue my personal and career growth with a large hotel organization that can benefit from my knowledge and experience in the Food & Beverage, Hotel and Casino Industry. Qualifications Work Experience 30 years experience in Food & Beverage operations, front and back of the house Multiple management positions between six Hilton / Caesa...
