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Chef
I am interested in a position as a Chef with your organization. As you will see in my resume, I am a seasoned Chef with over twenty-five years experience in all facets of the industry, including high volume banquet and restaurant business for Restaurant Associates, Carlson Hospitality and Holiday Inn. I possess effective motivational and management skills, consistent excellent performance in food cost management, inventory control and menu development. My passion for food has allowed me the opportunity to continually challenge myself by creating innovative menus and presentations to exceed in customer’s satisfaction. I would be happy to meet with you to further discuss my credentials. I am sure you will find me to be a dedicated professional who achieves results. Please feel free to contact me by e-mail.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Philadelphia, PA |
