Description
Energetic, strong-minded, professional Chef that is here to help elevate a company to new heights and standards!
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef/Kitchen Manager | 2/2008 - Present |
| Urban Flats | Executive Chef | 9/2006 - 4/2008 |
| Copeland's | Assistant Exec. Chef/ Kitchen Manager | 5/2004 - 10/2006 |
| AmericanAirlines Arena | Assistant Executive Chef | 11/2000 - 1/2004 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Johnson & Wales University | Culinary Arts | 2003 | Bachelor Degree |
| University of Miami | Accounting | 2003 | Associate Degree |
Accomplishments
Highlights:
Job Skills
Responsibilities
In charge of entire kitchen and its everyday duties of ordering, maintaining inventory, labor, menu planning and cost analysis among other things. I am responsible for creation of the customer menu along with sales and cost accounting.
