Occupation:Food Service Manager |
Location:Charlotte, NC |
Education Level:Associate |
Will Relocate:YES |
Description
Passionate, guest driven, commit to people. Because of this turnover is very important. Ability to grow sales through execution, and marketing skills
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Salsaritas | (Confidential) | 1/2007 - 1/2008 |
Panera Bread | (Confidential) | 3/2005 - 3/2007 |
Buffalo Wild Wings | (Confidential) | 1/2001 - 5/2005 |
Logans Roadhouse | (Confidential) | 1/1998 - 4/2001 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Cardinal Mooney | General Studies | 1972 | High School/GED Degree |
Accomplishments
Highlights:
Recognized by Logans Roadhouse in posting best Profit & Loss figures among 16 Regional Managers. Recognized with lowest turnover three years running, Logans Roadhouse. Implemented incentive programs to Managers, as well as Hourly employees to keep the spirit of competition high, as well as keeping turnover low. Always in any concept I worked for around the top of the class when it came to excellence in Guest Count Growth, Food Cost, Labor Per Cent, Mystery ShoppersCompanies I like:
Restaurants
Job Skills
Keywords
Responsibilities
As a Franchise Business Consultant or Regional Manger you are the guiding light. Guest saisfaction and sales growth are two key areas I like to focus on.