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Patrick D

Franchise Business Consultant

Occupation:

Food Service Manager

Location:

Charlotte, NC

Education Level:

Associate

Will Relocate:

YES

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Passionate, guest driven, commit to people. Because of this turnover is very important. Ability to grow sales through execution, and marketing skills

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COMPANY POSITION HELD DATES WORKED

Salsaritas (Confidential) 1/2007 - 1/2008
Panera Bread (Confidential) 3/2005 - 3/2007
Buffalo Wild Wings (Confidential) 1/2001 - 5/2005
Logans Roadhouse (Confidential) 1/1998 - 4/2001
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SCHOOL MAJOR YEAR DEGREE

Cardinal Mooney General Studies 1972 High School/GED Degree
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Highlights:

Recognized by Logans Roadhouse in posting best Profit & Loss figures among 16 Regional Managers. Recognized with lowest turnover three years running, Logans Roadhouse. Implemented incentive programs to Managers, as well as Hourly employees to keep the spirit of competition high, as well as keeping turnover low. Always in any concept I worked for around the top of the class when it came to excellence in Guest Count Growth, Food Cost, Labor Per Cent, Mystery Shoppers

Companies I like:

Restaurants

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CollapseResponsibilities

As a Franchise Business Consultant or Regional Manger you are the guiding light. Guest saisfaction and sales growth are two key areas I like to focus on.
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