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Online Resumes with "food cost "
Executive Chef - 4 Years of Experience - Near 07645-1205
Experienced with a Multitude of Flavor Profiles, Cuisines and Industry Sectors - Fine - Supervised kitchens at other locations: Dining, Casual Dining, Fast Casual Rolf's (Warren, NJ) Gaebel's Steak & Fresh Fish (New Brunswick, NJ) History of Favorable Reviews 2 * NY Times, Daily News - Created Opening Menu and BOH startup Ole Mexifunk Cocina (Jersey City, NJ) Skilled at Kitchen Design & Highly Functional Operational Layouts...
Tags for this Online Resume: Chef, Consulting, Culinary, Fast Casual, Start Up, Concept Development
Restaurant Manager - 8 Years of Experience - Near 22124
Areas of Expertise: Food & Dining Services Management * Customer Service * Hospitality Management * Recruitment, Staffing and Training Leadership Development/Training * Project Management * Banquet Operations * Budget and Forecasting Responsible for multi-unit management of 14 food service operations that service the Desoto Independent School District with approximately 9872 students. Responsible for, Assistant Resident Dis...
Tags for this Online Resume: Budgeting, Forecasting, Services, Training, Business Plan, Chef, Complaints, Customer Service, Financials, P&L
Chef or Head Cook - 18 Years of Experience - Near 80538
Highlights of Qualifications: Proficient in Thai food and Royal Thai Cuisine Wide experiences and strong in Thai cuisine in restaurant Ability to cook exclusively for specific food intolerances and allergies as request from customer Provide good authentic taste, appearance and keep up with delivery time Strong understanding of HACCP More than 15 years experienced in professional Thai Cooking Ability in food cost and invento...
Tags for this Online Resume: Chef, Chef de Cusine, Thai and Asian Specialty, Marketing Management, Millenium (Sw-Fin/Admin), Millennium
Restaurant Manager
Summary of PROFESSIONAL EXPERIENCE: Senior Manager (GM track) - BJ's Restaurant and Brewhouse, Rancho Cucamonga Current General Manager - Red Robin, multiple locations June 1996 to April 2016 ? Achieved an average of $4 Million in sales per year in previous three years and a profit percentage of 33.5% in that same time span ? Maintained restaurant food cost within a .15% variance, top 10% in the company ? Attained between a...
Tags for this Online Resume: Management, Sales Building, New Restaurant Expert, Training Restaurant, Skilled Trouble Shooter, SAFE (Slab Analysis by the Finite Element Method), Support, Hospitality, Committed to Service Excellence, Sales
Executive Chef
SUMMARY OF QUALIFICATIONS: ? An accomplished Executive Chef, well versed in a variety of cuisines through 22 years of practical experience including multi-location corporate dining, airline (international and domestic), High Volume Mulit-unit Campus environment, On & Off Campus facility high end catering events and award-winning restaurant environments. ? Excellent combination of culinary and management skills including foo...
Tags for this Online Resume: Chef, Inventory, Management, Scheduling, Budgeting, Food Service, Payroll, Procurement, Sales, Quality, training, customer service, creativity, passion, positivity, Organization, knowledgable
Assistant Manager - 10 Years of Experience - Near 11518
And I decided to leave because it was too far from where I reside. My objective* In life I have never Finding a temporary job as chef at an Italian Daily, I work at Osteria Leana in Oyster Bay NY, as executive chef, placed limits I always wanted to I did Chef consulting for Vetro by Russo's on Bay Italian improve, but if I have to give me an objective, I want to get to the Restaurant in Howard Beach NY, I work for L'antica ...
Tags for this Online Resume: sammycara@gmail.com, Accounting, Excutive chef Manager, Consulting, Food Service, Management
Kitchen Management - 7 Years of Experience - Near 94607
SUMMARY Result driven culinary leader, highly skilled in strategically implementing successful plans for the team. A track record of maintaining high levels of food service standards and resolving various challenges in a timely manner. Ability to oversee complex environments in restaurants, catering and multi outlet hotel environments while remaining flexible to adapt to meet and exceed guest expectations.
Tags for this Online Resume: labor management, Inventory, food cost, team builder, menu development, leader, guest oriented, Scheduling, p&l
Food Preparation Worker
Summary of Qualification Versatile, creative chef with 15+ years' firsthand experience with various culinary settings and working as an executive chef for the last Five years. Highly skilled in supervising the culinary line in a busy restaurant ensuring the maintenance of hygiene and quality standards. Eager to explore and imprint new flavors.Generating teamwork and improving customer service. Proven track record of low tur...
Tags for this Online Resume: Chef, Customer Service, Data Entry, English Language, HYGIENE, Internet, Inventory, Microsoft, Microsoft Excel, Microsoft PowerPoint
Food Service Manager - 6 Years of Experience - Near 01945
10 YEARS. Supervision and management of bakeshop staff training production and quality control. Menu and recipe research and development training and implementation of new techniques allergen recipes sanitation standards and procedures. Weekly and daily production scheduling inventory management ordering and receiving. Computer work - Food costing Microsoft office Outlook Excel.
Tags for this Online Resume: Chef, Inventory, Inventory management, Management, Microsoft, Microsoft Office, Microsoft Outlook, Plating, Quality, Quality Assurance
Executive Chef - 20 Years of Experience - Near 19971
Professionally trained Chef- Culinary school graduate and seasoned 28 years of experience in all aspects of food and restaurant management Key strengths include These include S.F. Meals on Wheels charity events in Portland OR MBNA's celebrity chef Napa Valley wine auction MARTINELLI Vineyard dinner with Julia Child Charleston's Food & Wine week Staglin Vineyards/ Tug McGraw Music Festival for Brain Health Jacque Pepin 80th ...
Tags for this Online Resume: very high standards, creative thinker, patient manager, cost control & food cost, management, passion, see through to the bottom line, Payroll, Pricing, Receivables
Resort Manager
SUMMARY: Property Manager - General Manager with seven years' experience in the Extended Stay market, with responsibility for: Meeting budgets, Payroll, Accounts Payables and Receivable, Sales, Quality Assurance (base upon brand standards) Guest relations, and Training in all departments of hotel to meet and exceed guest and Brand standards expectations while controlling cost. Extensive knowledge of Property Management Syst...
Tags for this Online Resume: Sales, Management, Account Manager, Clarion, Forte, Marketing Management, Microsoft Windows, Outside Sales, Payables, Payroll, Extended Stay, Full Service, Limited Service, Area or Regional Sales, Holiday Inn, Wyndham, P&L
Restaurant Manager
and Ideologies * Understanding the importance of maintaining a hands-on approach to all culinary operations. * Assisted calculating accurate theoretical and weighted food costs. Coordinating with accounting for food costs. * Cooked and carved meats and prepares dishes as a team mentor during rush periods parties and other social functions. * Objectively tasted and evaluated all food items within the operation. * Estimated p...
Tags for this Online Resume: Restaurant /supervisor, Chef/ Manager, Advertising, Forecast, Payroll, Accounting, Applications, Chef, Coaching, Focus
