Description
Summary of PROFESSIONAL EXPERIENCE: Senior Manager (GM track) - BJ's Restaurant and Brewhouse, Rancho Cucamonga Current General Manager - Red Robin, multiple locations June 1996 to April 2016 ? Achieved an average of $4 Million in sales per year in previous three years and a profit percentage of 33.5% in that same time span ? Maintained restaurant food cost within a .15% variance, top 10% in the company ? Attained between a .5% to a 1.5% over budgeted NIBO (Net Income Before Occupancy costs) for previous 2 years running
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