Professionally trained Chef- Culinary school graduate and seasoned 28 years of experience in all aspects of food and restaurant management Key strengths include These include S.F. Meals on Wheels charity events in Portland OR MBNA's celebrity chef Napa Valley wine auction MARTINELLI Vineyard dinner with Julia Child Charleston's Food & Wine week Staglin Vineyards/ Tug McGraw Music Festival for Brain Health Jacque Pepin 80th Birthday dinner at Epic Roast house These events have given me a great understanding of the power of food to bond our chosen field to the public. To be able to show the customer the joy and pureness of well prepared food. Additional work history Sublitex Ltd. 2005 - 2015 Vice President A family owned business * Directed the financial and operation aspect of this successful textile import & graphic design company Coordinated International shipment logistics through custom broker and port facilities * Negotiated pricing and delivery of finished garments from Far East to US brokers * Hands on relationship with banks and factors with regards to account receivables and wire transfers * Managed general ledger with sales of approx. $ 30 million Operations Financial Manager with over twenty years of experience leading the financial and logistic functions of privately held textile and garment manufacturer with $ 30 million in yearly sales. Responsibilities included financial reporting planning logistics accounts payable and receivable payroll and general ledger.

Highlights:

• very high standards
• creative thinker
• patient manager
• cost control & food cost
• management
• passion
• see through to the bottom line
• Payroll
• Pricing
• Receivables