SUMMARY Result driven culinary leader, highly skilled in strategically implementing successful plans for the team. A track record of maintaining high levels of food service standards and resolving various challenges in a timely manner. Ability to oversee complex environments in restaurants, catering and multi outlet hotel environments while remaining flexible to adapt to meet and exceed guest expectations.

Highlights:

• labor management
• Inventory
• food cost
• team builder
• menu development
• leader
• guest oriented
• Scheduling
• p&l