Description
Highlights of Qualifications: Proficient in Thai food and Royal Thai Cuisine Wide experiences and strong in Thai cuisine in restaurant Ability to cook exclusively for specific food intolerances and allergies as request from customer Provide good authentic taste, appearance and keep up with delivery time Strong understanding of HACCP More than 15 years experienced in professional Thai Cooking Ability in food cost and inventory Control cooking for VVIP and VIP such as Thai princess and Thai Ambassador Group Monitored work of staff members to assure best possible food operations quality. Strong leadership skill Trained as chef de Cuisine at Hilton Millennium Bangkok Thailand Ability communicate in Thai and English Legal to work in USA
Accomplishments
Highlights:
Job Skills
Keywords
