Occupation:Food Preparation Worker |
Location:Annandale, VA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Summary of Qualification Versatile, creative chef with 15+ years' firsthand experience with various culinary settings and working as an executive chef for the last Five years. Highly skilled in supervising the culinary line in a busy restaurant ensuring the maintenance of hygiene and quality standards. Eager to explore and imprint new flavors.Generating teamwork and improving customer service. Proven track record of low turnover, low overtime, obtain effective schedule to minimized labor cost and control overtime, minimized waste and food cost, Ability to train and develop Chef Cooks.
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