Occupation:Assistant Manager |
Location:East Rockaway, NY |
Education Level:High School/GED |
Will Relocate:YES |
Description
And I decided to leave because it was too far from where I reside. My objective* In life I have never Finding a temporary job as chef at an Italian Daily, I work at Osteria Leana in Oyster Bay NY, as executive chef, placed limits I always wanted to I did Chef consulting for Vetro by Russo's on Bay Italian improve, but if I have to give me an objective, I want to get to the Restaurant in Howard Beach NY, I work for L'antica Pesa, Brooklyn top, I know my limits but I like to NY, overcome them. Menu Creation 'with authentic Italian dishes and presentation The love I have for this job and Training and meetings with the daily staff to improve service and infinite, I know I can give so much correct details to people like me, want to Training at the daily cooking staff, to improve the presentation, improve. have more control over portions, food costs, quality 'control, cleaning
Accomplishments
Highlights:
Keywords
