CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "culinary "

Executive assistant - world wide experience - international finance

extend international experience in various venues, including culinary arts.

Regional Manager - Sales, Distribution, Product development

Become a Regional Culinary Director, VP of Culinary Operations or Food and Beverage.

Tags for this Online Resume: Trainer, Overachiever, MS Office, Visionary, Developer, Problem Solver

Focused Driven Chef

My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...

Tags for this Online Resume: Chef, executive sous chef, executive chef, chef de cuisine, banquet sous chef, banquet chef

New Leader in the Clubhouse

Energetic, strong-minded, professional Chef that is here to help elevate a company to new heights and standards!

Food Service Director-25 years experience-Safety/Sanitation specialist

A Progressive Career path with over 27 years of Professional Foodservice and Restaurant management experience focusing on Leading by Example, Customer service, Marketing, Culinary innovation, Purchasing, Inventory Controls, Risk Management, Team Building, and Communication to increase and enhance a Business’s bottom Line.

Tags for this Online Resume: Food Service Management, Safety, Sanitation, Director, Executive Chef, Food Service professional

Professional - Customer Service - Project Management - Product Development

To begin a new career in the hospitality/restaurant industry where my customer service, management, and culinary experience can transform the arena with innovative approaches to common goals.

Executive Chef

To obtain a challenging culinary position in an establishment where previous employment as well as my culinary education can be utilized.

Director of Operations

Provide overall operational leadership, strategic planning, and direction for a food-service organization or a group of restaurants within a region or entire concept in order to achieveboth operational and financial goals

Ideal Companies: Retail Brands Group, Sonic Corp., Falcon Holdings, Wendy's International, California Pizza Kitchen Inc., Buffalo Wild Wings Inc., McDonald's Corp., Burger King Holdings

Tags for this Online Resume: Operations Management, Restaurant Development, District/Area Management, Regional Management, Multi-Unit Management, Franchise Development

Ex.Chef,country club of darien

To work in a professional establishment ehere I can best use my Cu;linary education and work history in resorts,hotels and country clubs.Ex.chef

Chef/owner and chef-educator

Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).

Good interpersonal skills with customers and employees

A new line of work to keep life interesting.

Ideal Companies: Bordino's, Fred's, Pheffer's

Tags for this Online Resume: Office

cook/chef food industry

I have almost 30 years of experience in the food service industry: from busing tables to managing the front and back of the kitchen. I have been a cook/chef for most of these years, preparing meals for various large-scale groups such as Bechtel, Hood College , Frederick Memorial Hospital , Charlestown Retirement Community, and the Community College of Baltimore County (CCBC). I have also catered to groups such as the Board ...