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cook/chef food industry
I have almost 30 years of experience in the food service industry: from busing tables to managing the front and back of the kitchen. I have been a cook/chef for most of these years, preparing meals for various large-scale groups such as Bechtel, Hood College , Frederick Memorial Hospital , Charlestown Retirement Community, and the Community College of Baltimore County (CCBC). I have also catered to groups such as the Board of Trustees of CCBC, as well as retirement parties and special galas. Not only have I been praised for my culinary productions, I have also been complimented for helping reduce food waste and production costs. I am professional, keep a neat and orderly appearance, organized, dependable, and prompt. I am flexible and able to change objectives when given notice. Work experience
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
New Market, MD |
