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Online Resumes with "country clubs"
Baggage Porter
JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...
World Class Team Builder
Keywords: Experienced leader skilled in building exceptional teams and managing multiple operations. Operations Management/ Business Development/ P&L Responsibility/ Strategic Planning/ Cost Controls/ Budgets/ Sales and Marketing/ Contract Negotiations/ Advertising and Promotions/ Staff Training Professional Summary: A results oriented professional with solid business plan development and operations management experienc...
Ideal Companies: Hard Rock Cafe, Cheescake Factory
Tags for this Online Resume: General Manager, Director of Operations, District Manager
Kitchen Management - 20 Years of Experience - Near 34102
SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...
Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef
Financial Analyst - 14 Years of Experience - Near 29605
Profile 35 East Tallulah Drive Senior corporate executive with a focus on management, administration, sales, Greenville, SC 29605 M 610-909-2558 marketing and consulting professional with broad experience in a variety of Matt.Brodsky@att.net innovative and industry leading corporations in the service sector. Universal theme has been business development, marketing, governmental and client relations, finance and strategic pl...
Tags for this Online Resume: Consulting, Food Service, Sales, Management, Manufacturing, Business Development, Equity, Focus, Planning, Project Management, accounting, finance
Executive Chef
Career Summary A Certified Chef by the American Culinary Federation with Over 25 years experience in management for exclusive Hotels and Resorts, restaurant, banquet kitchen, country clubs, and conference centers. Proven abilities in planning, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to10,000 people. Strong leadership skills and the ability to manag...
Tags for this Online Resume: Sous Chef, Executive Sous Chef, Banquet Chef, Chef, Management, Quality, Food Service, resort, hotel, hospitality, resorts, hotels, manager, luxury
Senior business developer and crisis management experience
Accomplishments * Developed 4 new products approved for mass production in the last 4 months, with new packaging for distribution enhancements as well as merchandising executions. * Increased Profitability: Increased F&B profits by 17% while reducing prices by 20%, through a combination of more efficient processes for purchasing, redefining products, and team management. Recognized by the Caparra Country Club Board of Direc...
Tags for this Online Resume: Management, Accounting, Billing, Market Research, Marketing Management, Marketing Strategy, Pricing, Research, Scheduling, Sales, management
Chef or Head Cook
SUMMARY OF QUALIFICATIONS___________________________________________________ Have over 20 years experience in the food industry as a Working Chef. Successfully staffed and managed personnel, ordered food and managed costs in a country club setting that required creativity, close interaction with members while organizing private banquests, parties, and special events.
Tags for this Online Resume: Cost Control, Scheduling, Budgeting, Chef, Inventory
Destination Manager - 16 Years of Experience - Near 33558
25+ years of management experience in the food & beverage/hospitality industry. My background includes highly successful management stints at hotels country clubs stadiums colleges and convention centers as well as starting and selling my own restaurants. A results-driven self-starter focused on controlling operational costs while increasing revenue.
Tags for this Online Resume: Management, Clubs, Corporate Accounts, Entertainment, Cardiopulmonary resuscitation (CPR), First Aid, Food Service, Microsoft, Microsoft Excel, Microsoft Office
General Manager - 20 Years of Experience - Near 33904
Ideal Companies: Community Management Companies, Estate management companies, Country Club Management Companies
Tags for this Online Resume: Community Assn Mgmt, Country Club Mgmt, Golf Resort Mgmt, Management, Clubs, Interim Management, Program Management, Property Management, Accounting, Asset Management
Director - 20 Years of Experience - Near 21050
Highlights of Qualifications: Education: May, 1992
Tags for this Online Resume: Sales, Budgetary, Management, Budget Control, Budgeting, Cardiopulmonary resuscitation (CPR), fitness, recreation, health, country club
Sales Manager
SUMMARY: Award Winning Territory Sales & Marketing Account Manager and Key Account Business Development Manager with a proven record of increasing market share and account profitability within The Hospitality & Foodservice and Beverage Wholesale Distribution Industries. Implemented for premiere accounts. * Developed the Sysco Minnesota Pizza Program increasing revenue 5MM. * Business Development Specialist Member that imple...
Tags for this Online Resume: Purchasing, Inventory, SAP MM module, Scheduling, Business Development, Profit & Loss, Sales, Food Service, Account Manager, Account Profitability, sales, business development, outside sales, account executive, account manager, sales representative, marketing, brand manager
Executive Chef - 19 Years of Experience - Near 27040
Trained Ran the entire kitchen, bar back and served. Ordered supplies when needed. Catered private parties. Supervisor: Mary Marshall in all stations of back of the house. Trained and served in front of the house. Participated in charity functions. Worked at other Outback restaurants when needed. Supervisor: Tony Cuajunco
Tags for this Online Resume: Chef, Winston-Salem, Kitchen, Country club, Food service, Management, Cost Control, Expediter, Inventory, Scheduling, hospitality, restaurant manager, restaurant, cook, resorts, Executive Chef
