Description
Trained Ran the entire kitchen, bar back and served. Ordered supplies when needed. Catered private parties. Supervisor: Mary Marshall in all stations of back of the house. Trained and served in front of the house. Participated in charity functions. Worked at other Outback restaurants when needed. Supervisor: Tony Cuajunco
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 3/2017 - Present |
| 6th And Main Restaurant | Executive Chef | 10/2016 - 2/2017 |
| Cucina 503 | Executive Chef | 2/2015 - 6/2016 |
| The Retreat Restaurant And Tapas Bar | Executive Chef/Partner | 9/2012 - 1/2015 |
| Champions Retreat Golf Club | Executive Chef | 5/2011 - 9/2012 |
| Frog Hollow Tavern | Executive Sous Chef Executive Chef/Owner: Shaun Wight | 7/2010 - 4/2011 |
| Broad Street Market/Artistic Culinary Associates | Banquet Chef/Head Server/Restaurant Manager | 5/2008 - 5/2008 |
| Arthur Seabrook | Executive Chef/Operating Partner | 2/2006 - 5/2008 |
| Mount Vintage Plantation | Executive Chef | 2/2006 - 2/2006 |
| Kerry Armbruster | Food And Beverage Director | 4/2003 - 2/2006 |
| The Pinnacle Club | Sous Chef | 4/2003 - 4/2003 |
| David La France Contact Number | Executive Chef | 1/2000 - 4/2003 |
| Outback Steakhouse | Supervisor/Executive Chef | 1/1998 - 1/2000 |
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