25+ years of management experience in the food & beverage/hospitality industry. My background includes highly successful management stints at hotels country clubs stadiums colleges and convention centers as well as starting and selling my own restaurants. A results-driven self-starter focused on controlling operational costs while increasing revenue.

Highlights:

• Management
• Clubs
• Corporate Accounts
• Entertainment
• Cardiopulmonary resuscitation (CPR)
• First Aid
• Food Service
• Microsoft
• Microsoft Excel
• Microsoft Office