Accomplished leader with distinguished culinary and management career encompassing fine dining, Convention Centers, hotel restaurant management, hospitals, and high volume catering. A highly talented chef with great experience in overseeing food production for all food outlets, banquet functions, developing menus, food purchasing, placing orders, food inventory, menu forecasting, shipped and receive orders, and conduct week...
Tags for this Online Resume:
Executive Chef, Kitchen Manager, Food Sevice Manager, Chef Manager, Production Manager, Chef
A challenge-oriented individual with good organizational, secretarial, accounting and interpersonal skills able to utilize those skills to benefit the company.
Skills: Offering 20+ years of secretarial and accounting experience through positions of increasing responsibilities and diverse functions. Proven success in the improvement of organizational structure and effectiveness at all levels. Works well without supervisi...
Ideal Companies: GM
Convention Center
Tags for this Online Resume:
payroll, Administrative Assistant, Accounts Receivable
Ideal Companies: gaylord palms, emanagement, hilton, marriott, convention center
Ideal Companies: United Space Alliance, A racing team, automotive restoration shop
Tags for this Online Resume:
Fabrication, Welding, restoration, racing
i am a honest and respecful
i believe and god and also in progress .I believe in work.
Ideal Companies: electrician, pepsi, frito lay, coca-cola, FPL, budweiser, miller lite
I am currently seeking a multi unit culinary position which allows me to utize my unique diversified skills and experience from my carrer in reataurants, hotels, convention centers and sports and entertainment facilities.
Financially sound multi- chain Restaurant or Hotel company
Ideal Companies: Secure Large chain Hotel, Multi- restaurant concepts
Tags for this Online Resume:
DOU
Louis Marcel Giraud
5112 Maple St
Irvine Ca 92612
Home 949 786 9546
Cel 949 2854651
Executive Chef Career
I started working Kichens at 16 in France.
I did an apprentiship in Saint Raphael France
I move to Phoenx Ariz at the age of 20 .
I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel
(Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976.
In 1977 Mr ...
Tags for this Online Resume:
manufacturing, production, warehouse, production line, machine operator, assembler, lead person(convention center)
Strategic manager, Developed and created a resort wide program
Ideal Companies: ARAMARK, GES, Las Vegas Metro Police
Tags for this Online Resume:
Director Risk Management, Director Human Resources, Safety
