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Executive Chef
Accomplished leader with distinguished culinary and management career encompassing fine dining, Convention Centers, hotel restaurant management, hospitals, and high volume catering. A highly talented chef with great experience in overseeing food production for all food outlets, banquet functions, developing menus, food purchasing, placing orders, food inventory, menu forecasting, shipped and receive orders, and conduct weekly reviews with unit liaison. Experienced in all levels of HACCP training and demonstrated expertise in:
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Trade School |
Will Relocate: |
Yes |
