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Online Resumes with "Souse Chef"
Executive Chef - 20 Years of Experience
Tags for this Online Resume: Inventory, Scheduling, Chef, Management, Operating Budget, Plating, Budgeting, Inventory Control, Clubs, hotel
I am interested in an Executive Level Position
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Ideal Companies: Hyatt Regency, Marriott, Hilton, Ritz Carlton
Tags for this Online Resume: Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Chef or Head Cook - 20 Years of Experience - Near 33142
• An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and cruise ship industry and sectors. • Proficient in creating different cuisines, for example, Italian, French, Spanish, Caribbean, Mediterranean, American, English. • A trained and certified professional food manager with abilities, strengths and competencies in: o Supervising, overseeing, treading and ...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hotel, hospitality, restaurant, cook, resorts, manager, luxury
Kitchen Management - 20 Years of Experience - Near 77004
Tags for this Online Resume: Food Service, Inventory, Inventory Control, Merchandising, Purchasing, Quality, Quality Assurance, Training, Hub, Satellite
Restaurant Manager - 16 Years of Experience - Near 48197
To continue advancing in the field of Food and Beverage Operations
Tags for this Online Resume: Chef, Food Service, P&L, Diversity, Management, Scheduling, Administrative Assistant, Financial, Financial Statements, Purchasing
Plant Manager - 20 Years of Experience - Near 43551
Professional Summary Highly ambitious Vice President and General Manager with background in sales. Expertise in market analysis, forecasting and client needs assessments. Possesses strong leadership and relationship-building skills. Broad industry experience includes manufacturing and hospitality industries. Excellent at juggling multiple tasks and working under pressure.
Tags for this Online Resume: Sales, Chef, ISO, ISO 9001, Quality, Inventory, Inventory Control, Management, Purchasing, Quality Assurance
Sales Representative - 19 Years of Experience - Near 23059
Summary I am a highly organized, goal oriented salesman with 10+ years of experience in a B2B environment. In addition, I have 15+ years of experience managing others in the restaurant business and catering sales. I am innovative and attentive to details with outstanding follow-through.
Tags for this Online Resume: Chef, Business Development, Sales
Kitchen Management
Tags for this Online Resume: Chef, Compliance, Quality, Budget Control, Budgeting, Customer Service, Inventory, Inventory Control, Management, Purchasing
Sous Chef
Ideal Companies: Restraunt, Hotel / Casino, Hospitial
Tags for this Online Resume: Database, Database Maintenance, Inventory, Scheduling, Chef, Purchasing, Quality, Quality Assurance, Quality Control, SAN (Storage Area Network)
Executive Chef - 0 Years of Experience
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
Chef or Head Cook
Tags for this Online Resume: Business Development, Product Development, Chef, Retail, Inventory, Management, Infrastructure, Layout, Prime, Social Media
Executive Chef - 0 Years of Experience
To Bring some of my professional skills and Experience to a well-respected and professional force within the hospitality and restaurant business. I have 23 years of knowledge in the restaurant world ranging from fine dining, casual dining, healthcare, catering and private as well. I am a Chef that specializes in Italian Cuisine.
Tags for this Online Resume: Chef, Inventory, Food Service, MSDS, sheets, Training, hospitality, hotels
