Occupation:Restaurant Manager |
Location:Ypsilanti, MI |
Education Level:Associate |
Will Relocate:YES |
Description
To continue advancing in the field of Food and Beverage Operations
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Campus Services | General Manager Executive Chef General Manager General Manager Executive Chef / Resource Executive Chef / Area Chef Consultant | 1/2015 - 1/2015 |
| Red Robin | General Manager | 1/2002 - 1/2004 |
| Marriott, Wardman | Executive Sous Chef/Executive Steward | 1/2001 - 1/2002 |
| Marriott | Food And Beverage Manager Executive Chef/ Food And Beverage Standards Manager | 1/1999 - 1/2001 |
| Las Vegas Hilton | Gardemanger Chef | 1/1995 - 1/1996 |
| American Legion | Food And Beverage Manager | 1/1993 - 1/1994 |
| Restaurant Manager | Lakeside Pizza | 1/1986 - 1/1990 |
Accomplishments
Highlights:
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