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Were you looking for Off-premise-catering job results?
Click Here to search for Off-premise-catering in our 2.4M jobs.
Online Resumes with "Off premise catering"
Administrative Services Manager
Executive chef
Shawn Jones
414-331-8566
Begin forwarded message:
From: Shawn Jones
Caering Sales Manager- full service off premise catering for 20 years
Tags for this Online Resume: catering, manager, off premise, full service , sales
Multi talented event professional
Energetic, enthusiastic, laterally thinking event professional with extreme writing, sales, and people skills.
Ideal Companies: Name companies are not as important as innovative, humane, creative companies.
Tags for this Online Resume: catering, sales, event
Foodservice Manager
I seek a position where my extensive knowledge of and experience with food preparation, production and service operations might be best utilized. I will combine my passions for food and food service with talents in business, sales, catering, teaching & working with people. I am expert in managing kitchen staff, controlling labor & food costs without compromising quality or taste & developing client relationships by listenin...
Tags for this Online Resume: trainer, training experience, purchasing experience, profit and loss experience, management experience, on and off premise catering, team leader experience, team leader, wide range of food experience, high volume production experience, reliable, focused and disciplined, hospitality professional, portion control, quality control, effective time manager
No Catering job to big to handle
On 10/16/2010 We catered a Fund Raiser for Special Strides Riding Acadamy in a 20,000 sf barn for 500 guests. As GM of off-premise catering my team and I turned an empty bare walled horse barn into a western style banquet room with tables chairs, A 250 sf Bar,12 International food stations, stage and dance floor.Served everything from H.O.D, Suschi, Raw Seafood bar. Carving Station, ILT. Station, Pasta Station and Gree...
Restaurant Manager, Hotel Food and Beverage Operations, On & Off Premise Catering
With over 15 years experience in many different aspects of the hospitality industry, I am currently seeking a better career opportunity that will allow me to contribute my defined skill set and job knowledge to help create superior guest experiences, while maintaing a healthy and positive work environment.
Executive Chef - 20 Years of Experience - Near 30127
Bring my expertise and can do positive attitude every day.
Tags for this Online Resume: Executive chef, Culinary trainer, Off premise catering, Airline catering, Menu development, High end retirement, Chef instructor, Team building, Food service director
Executive Chef - 20 Years of Experience - Near 29579
To whom it may concern: My name is Michael Resnick and I currently reside in the Myrtle Beach area. As an award-winning Chef and Food Service Director I offer you the following: • A graduate from the Culinary Institute of America and a veteran of the United States Navy. I bring with me thirty years of food service and hospitality experience. I have experience in long and short term acute and sub-acute facilities, on an...
Tags for this Online Resume: Myrtle Beach, Excellent Chef, Team Player, Hard Worker
Chef or Head Cook - 17 Years of Experience - Near 33406
I am a detail orientated Chef who has a passion for food and who is very hands on. My culinary experience includes Corporate Dining Restaurants University Resident Dining Halls Stadiums and full service on/off premise Catering
Tags for this Online Resume: Chef, Food Service, Accounting, Purchasing, sheets, Inventory, P&L, hospitality
Executive Chef - 17 Years of Experience - Near 10023
Career highlights * Dynamic, results-oriented business leader with extensive experience in the restaurant and corporate food services industry. * Awarded 2 Stars New York Times within 3 months of becoming Chef/ Partner of Le Saucier and creating a new daily menu for lunch and dinner. * As Merrill Lynch Executive Chef of Private Client Dining, responsible for creating individual elegant, contemporary menus for multiple concu...
Tags for this Online Resume: Private Client, Chef, Compass, Services, Food Service, resort, hotels, restaurant
Kitchen Management - 19 Years of Experience - Near 91311
AREAS OF EXPERTISE * Experience with multi-million dollar, upscale establishments. * Business / Revenue Growth * Accomplished at facilitating launch of multiple establishments. * Skilled in large volume food production with highest standards of quality and flavor. * Expertise in culinary trends and techniques for all positions on the line and production. * Ability to train and develop employees team building. * Successful b...
Tags for this Online Resume: Inventory, Quality, Training, Chef, Microsoft, Microsoft Excel, Microsoft PowerPoint, Microsoft Windows, Purchasing, Quality Assurance, hospitality
Executive Chef - 20 Years of Experience - Near 12719
QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...
Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts
