Description
To whom it may concern: My name is Michael Resnick and I currently reside in the Myrtle Beach area. As an award-winning Chef and Food Service Director I offer you the following: • A graduate from the Culinary Institute of America and a veteran of the United States Navy. I bring with me thirty years of food service and hospitality experience. I have experience in long and short term acute and sub-acute facilities, on and off premises catering establishments, front and back of the house restaurant skills, and all aspects of campus dining from several Universities. • Proficient in training personnel. Proven success working within food budgets, with a history of delivering excellent revenue results with minimal labor costs. I always meet and frequently exceed monthly budgets. I always achieve my goals and directives and have surpassed financial and labor goals by as much as 15% • I am a specialist in dealing with various client and employee personalities, and have mastered the art of listening and solving problems. I possess a talent for translating technical concepts into easily understood terms. • I have persuasive communication skills with strengths in responding to and resolving employee grievances. As well as negotiating deals to ensure an agreeable outcome for all parties. I would welcome the chance to discuss any positions that may need someone of my caliber to help achieve their goals. My resume is attached, and I can be reached at 203-376-2066 or by email at resnick34@gmail.com to arrange an interview. I look forward to speaking with you at your earliest convenience. Sincerely, Michael Resnick
