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Online Resumes with "Food presentation"
Versatil Chef - 20 experience in cuisine from around the world Including: asian, thai/french, classic european, mediterranean, multi-caribbean, mexican and nuevo latino - high volume kitchen management and operations
Chef Joel Colón – Cover Letter ________________________________________ To: Hospitality Recruiter/Potential Employer Re: A little info about me Dear Sirs and madams: Many thanks for receiving my resume. When I decided t...
executive chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Director of Sales and Marketing Northwest Region (Conus/Oconus)
Representing, marketing, and selling food items or food service equipment to the Department of Defense, restaurants or major industry. Cultivating a business to businees relationship with the customers, so suggestions move in both directions, and foster a positive financial growth for everyone. Working daily in a business casual climate with business attire required during promotional events, shows, and board meetings.
Ideal Companies: As a Food Broker/Sales and Consultant for :, Food Services of America, Ken Co, Food Sales West, Costal, , Morton and Assoc, Vitality, Heinz Foods, Kraft Foods, Hershey
Tags for this Online Resume: Food Shows, Salary plus commission, Food manufacturer marketing, Consultative partner, Food Service Industry skills, Food Service Management, Oral Communication skills, Written Communication skills, Food presentation skills, Food knowledge, Customer Service skills
Executive Chef
A highly regarded Executive Chef recognized for solid business acumen and a Dynamic, creative approach to food presentation, reflecting the commitment to: · quality and consistency, maintaining the highest in culinary standards · creativity in menus and recipes, bold flavors and the finest ingredients · coaching team-oriented staff and creating a positive...
Construction apprentice
Freddie Lee Tucker 1134 East 214th Street Bronx, NY 10469 646-353-2385 freddie214@yahoo.com Objective: To secure a position in Construction with a company where I can develop new skills and have a future. Summary of Experience: ? Designed and made Specialty Sandwiches ? Produced and served Signature Sandwiches for 100+ customers per shift ? Grilled and seasoned all meats, poultry and vegetables ? Used...
Ideal Companies: any
Tags for this Online Resume: apprentice
Experienced Restaurant Manager
I am a team player ready to take on my next challenge. I feel a leader is someone who works with the team and takes them on the successful journey of the business. I love working with a team and I love learning something new.
Tags for this Online Resume: Restaurant Manager
Manager
executive chef
Looking to apply my years of experience to train, mentor and grow young talent, while enhancing food presentations and growing the bottom line.
Tags for this Online Resume: exec. chef, hotel, restaurants, 30 years experience, back and front of the house
Waitress
I can take the order and serve the food and present the bill and accept payment in cash, card or debit cards, travelers, cheques or room billings. Describe menu items including daily specials for customer, Advise menu selection. I'm willing to be trained whatever job you can give me. I am easily learn and mingle with any kinds of person.
Tags for this Online Resume: Friendly lady, deligent and hard woprking.., Computer Literate
Executive Chef / Owner
David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...
Tags for this Online Resume: Executive Chef, Banquet Chef, Operations Manager, Executive Sous Chef
Chef/ Manager
My career goal is to be come a Executive Chef. And to run a good organization.
Tags for this Online Resume: Food Presentation&Preparation, Customer Service, Chef/Manager, Customer Satisfaction, Kitchen Management, Great Benefits
Restaurant Manager - 20 Years of Experience - Near 94030
CREATIVE MARKETING Specialist in creative marketing, food presentation, merchandising and culinary development. 22 years’ experience in corporate foodservice and retail environments. Food concept innovator, leader in early adoption of wellness, nutrition and sustainability programs and hands-on troubleshooter.
Tags for this Online Resume: creative, marketing, presentation, leadership, performer, flexiable, relocate, portland, oregon
