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Executive Chef
A highly regarded Executive Chef recognized for solid business acumen and a Dynamic, creative approach to food presentation, reflecting the commitment to: · quality and consistency, maintaining the highest in culinary standards · creativity in menus and recipes, bold flavors and the finest ingredients · coaching team-oriented staff and creating a positive working environment · cost containment and profitability through efficient budget management
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Cape Coral, FL |
