Occupation:Restaurant Manager |
Location:Southfield, MI |
Education Level:Associate |
Will Relocate:No |
Description
I am a team player ready to take on my next challenge. I feel a leader is someone who works with the team and takes them on the successful journey of the business. I love working with a team and I love learning something new.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 10/2006 - Present |
(Confidential) | (Confidential) | 11/2004 - Present |
Grosse Ile Yacht Club | (Confidential) | 10/2003 - 11/2006 |
Rio Bravo Fresh Mex | (Confidential) | 7/1998 - 10/2003 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Schoolcraft College | Liberal Arts | 2004 | Associate Degree |
Accomplishments
Highlights:
Manager of the year Rio Bravo Fresh Mex, Community Sponser Award for MDAJob Skills
Keywords
Responsibilities
Employee training, Sales growth, and P&L focus. I feel I needed to take the yacht club in the direction it needed to go and that took training the staff, marketing and lowering costs.