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Versatil Chef - 20 experience in cuisine from around the world Including: asian, thai/french, classic european, mediterranean, multi-caribbean, mexican and nuevo latino - high volume kitchen management and operations
Chef Joel Colón – Cover Letter ________________________________________ To: Hospitality Recruiter/Potential Employer Re: A little info about me Dear Sirs and madams: Many thanks for receiving my resume. When I decided to leave Orlando in search of bigger and better opportunities, many of my friends and colleagues warned my about the times, the economy and the job market; but I firmly believe in my capabilities and in my industry, and they have not let me down in over 20 years. I have the guts, the passion and the clarity: I’m so ready to go every day at 100%. So if you are looking for endless out of the ordinary culinary creativity, a burning love for great tasting food and presentation, FOH/BOH proven experience, financial accountability, profitable over the top guest satisfaction and work ethics second to none; then I’m up to the task. Respectfully yours: Chef Joel Colón
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Charleston, SC |
