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Online Resumes with "Fine Dining "
Executive Chef - 18 Years of Experience - Near 27527
Career Summary: Over 20 years in the restaurant business including Chef for Duke University, Executive Chef and Sous Chef for two upscale restaurants in the Charlotte, NC area. Managed and controlled budgets, P&Ls, and food costs. Developed seasonal menus for fine dining and catering. Have demonstrated excellent management and interpersonal skills and have a working knowledge of computer systems. Related Job Experiences: Ki...
Tags for this Online Resume: Accounting, Satellite, Inventory, Management, Chef, Spreadsheet
Executive Chef - 20 Years of Experience - Near 10522
PROFESSIONAL SUMMARY: * Professional chef with over twenty years of experience of experience in a wide range of settings, from top tier restaurants, both in the US and France, to private clubs. * Experience in both casual and fine dining menu planning and execution, using both locally grown (farm to table), regional and international products * Excellent management and operational skills, including hiring, training, managin...
Tags for this Online Resume: Inventory, Chef, Microsoft Windows, Purchasing, French Language, Payroll, Planning, Retail, Clubs, Management
Restaurant Manager - 13 Years of Experience - Near 23237
Summary: I was a firefighter for eighteen years and during this time got into the F & B industry initially working as a part time bartender. I have been fortunate to work in every position in a restaurant and understand the business from the bottom up. I am a detail-oriented, customer-service focused manager of people who achieves positive results for my guests and employers. After leaving the Fire Service, I have been fort...
Tags for this Online Resume: GENERAL MANAGER, BUDGETS, P & L ACCOUNTABILITY, BANQUETS, CUSTOMER SERVICE, VIRGINIA, SCRATCH KITCHEN, INVENTORY, MANAGEMENT, BAR
Restaurant Manager - 12 Years of Experience - Near 84047
Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH o...
Tags for this Online Resume: Inventory, Payroll, Marketing Management, Food Service, P&L, Training, Advertising, Business Operations, Inventory Control, Multi-unit, General Manager, Hazmat, Sports & Leasure, Corporate Services, Safety, Human Resources, Hospitality, Hotel, Resort, Country Club, Franchise, Sales, 74D
Restaurant Manager
PROFILE Quality-focused and performance-driven Hospitality Professional. Award-winning career, distinguished by diverse experiences, coupled with strong qualifications and competency in providing strategic direction to management teams and employees. Acknowledged as dedicated and hands-on entrepreneur. Highly adept at utilizing out-of-the-box approaches to formulate strategies and solutions as well as establish first-class ...
Tags for this Online Resume: Entertainment, Planning, Quality, Quality Assurance, Quality Control, Strategic Planning, Operational Excellence, Management
Food Service Manager - 20 Years of Experience - Near 01028
Over my thirty year career I have been fortunate to have succeeded in various aspects of the food service industry. From fine dining to owning my own deli I have gained a great deal of strength in both the front and back of the house. Menu planning, purchasing, team development, P&L forecasting and guest relations are but a few of the things that make me an asset in the Hospitality industry
Tags for this Online Resume: Chef, Forecasting, P&L, Retail, Scheduling
Restaurant Cook
To utilize my culinary skills as part of a team in a restaurant providing high quality fine dining experiences to the customers. Customer-oriented, motivated to deliver exceptionally prompt and courteous service.
Tags for this Online Resume: D.O.T., Documentation, Fabrication, Food Service, French Language, Science, Aaishah
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
Restaurant Manager - 20 Years of Experience - Near 94703
To obtain a General Manager position in a high volume casual fine dining restaurant where I can utilize the vast experience I have gathered in the last 29 years in the business. I love the food and beverage industry. I want to be part of something great and lasting. I am looking for a new challenge in the industry. Something I can proudly look back on and say: I worked for that company.
Tags for this Online Resume: Chef, POS, Purchasing, Services, Forecast, Payroll, Delphi, Inventory, Scheduling, Complaints
Resort Manager - 19 Years of Experience - Near 08221
Tags for this Online Resume: Management, Budgeting, Housekeeping, Clubs, Business Development, Beverage Operations, Menu Design, In Room Dining, Fine dining, Protocol
Executive Chef - 20 Years of Experience - Near 33040
QUALIFICATIONS PROFILE More than 15 years of Kitchen Operations Management Experience as Executive Chef / Sous Chef for several high volume, multimillion dollar, themed and fine dining establishments. Passionate about healthy food and providing a wealth of creativity, vision and leadership with demonstrated expertise in the following areas: *Bringing Focus, Dedication and Exceptional Work Ethic to Maximize Customer Enjoymen...
Tags for this Online Resume: Chef, SAP MM module, Quality, Focus, Leadership, Logistics, Management, P&L, Planning, Pricing
Director - 20 Years of Experience - Near 88901
AREAS OF EXPERTISE: * Dedicated and professional Restaurant General Manager with over 15 years of managing award-winning fine dining restaurant operations * Proven track record in minimizing all operational costs while boosting sales and maximizing profits * Excellent leadership ability with highly developed skills in fostering a team spirit environment * Extensive training in the area of customer satisfaction, human resour...
Tags for this Online Resume: Compliance, Management, Entertainment, Leadership, P&L, Purchasing, Accruals, Pricing
