Occupation:Food Service Manager |
Location:The Lakes, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
AREAS OF EXPERTISE: * Dedicated and professional Restaurant General Manager with over 15 years of managing award-winning fine dining restaurant operations * Proven track record in minimizing all operational costs while boosting sales and maximizing profits * Excellent leadership ability with highly developed skills in fostering a team spirit environment * Extensive training in the area of customer satisfaction, human resources policies and procedures and State and Federal legal compliance * Proficient in Windows office programs, Micros, Aloha, OpenTable, Birchstreet, On Track, Avero, ADP Timesaver, ADP Workforce Now, My HR, HRM and Ceridian and ServeSafe certified
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