Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants (Forbes Standards) in Las Vegas - NV, Park City-UT and Salt Lake City - UT. Driven to raise the bar for fine dining and all aspects of guest relations. Restaurant manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Strong career progression in fine or casual dining. Highly dedicated to career growth.

Highlights:

• Inventory
• Payroll
• Marketing Management
• Food Service
• P&L
• Training
• Advertising
• Business Operations
• Inventory Control
• Multi-unit
• General Manager
• Hazmat
• Sports & Leasure
• Corporate Services
• Safety
• Human Resources
• Hospitality
• Hotel
• Resort
• Country Club
• Franchise
• Sales
• 74D