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Online Resumes with "Chef I"
Executive Chef, Arizona
I am seeking a position with a company such as yours that will allow me to utilize my 30 years of culinary experience. At the same time afford me the opportunity to continue to advance in my career. I have over 20 years of restaurant management back of house experience. I am proficient with advanced restaurant POS/computer software, Aloha, Squirrel and others. I will, analyze/price menus, comply with federal/local health an...
Tags for this Online Resume: Executive Chef, Kitchen Manager, cost control, menu development, Food & Beverage Manager, Catering Chef
EXEC CHEF
I HAVE BEEN IN THE BUSINESS FOR 35 YRS 27 OF WHICH HAVE BEEN AS EXEC CHEF
Ideal Companies: N/A
Food prep housekeeping
I always wanted to be a chef and I want to be able to own my own restaurant and also I like to clean and be organized.
Tags for this Online Resume: grill cook, entree cook, prep cook, deli cook, cash handler, asst manger
Chef Christopher R. Williams
Chef ______________________________________ I am a highly motivated chef /general manager. I have 7 years resturant experience , four years in fine dining . I have two years of college education and a diploma in culinary arts from carteret community college . I am very creative and try to be as cutting edge as possible . I have lived near the coast nearly my whole life and my seafood knowledge is very sub par . ...
Ideal Companies: small resturants no more than the capicity to seat 90 people
Tags for this Online Resume: molecular gastronomy, gm
Line Cook
I am looking to become an executive chef. I love to cook and I am willing to start at the bottom only to rise to the top! I have retired from the U.S. Navy after 20 years. I am no looking forward to serving the country like I served in the Navy! V/r Michael A. Simmons Sr.
Ideal Companies: Cooks at Sea, Roger Browns, Naval Hospital Portsmouth, any, restaurant in a motel
Exec. Sous Chef, New York City
I have degrees in Business Management and Admin. with over 15 years experienec. Six years of which have been in supervisory and/or management positions. I have a profound love, knowlege and respect for food. I have exstensive experience in the catering industry. I also have high-end high volume experience. Having worked with such top cartering companies and restuarants such as Marcey Brownstein Catering, Barton G. Catering...
Tags for this Online Resume: sous chef, chef , asst. kitchen manager, chef de cuisine, chef de partie, lead line
Private Chef/Cook
As a Private Chef , I attended some Culinary Cooking Schools in Europe and CIA , New York (certificate Courses) I worked with high profile people and had experiences in Hotel and Restaurant as II cook in the Banquet Department.
25 year Experience cleaning house and i like chef i expert and nanis
Quiero tener mi propio trabajo gracias
Tags for this Online Resume: trabajo, responsable y dispuesta, limpieza, ganar dinero, trabajo limpieza de casa o cuido de niños, educada y honrada
Executive chef 30 years experience
I'm Executive Chef who has 30 years of experience in the culinary filed . and have a associate degree as well benefits ,employee relations,reviewing and writing , training and development ,staffing
Ideal Companies: Fairmount hotel, Hyatt hotel, hilton hotel, the new hotels out there
Tags for this Online Resume: Santa clara, Executive chef, Manager, Banquet chef, chef, Leadership, SAFE (Slab Analysis by the Finite Element Method), Coaching, Inventory, ISO
restaurant Cook - 6 years Experience - Honolulu,HI
I'm a chef who has 6 years in the food industry who started from the bottom up. From dishwasher to a busboy to becoming a Kitchen Helper and then a tappon chef. I also ahcive a to make a bar menu for (Kobe Japanese Steak House).I had the taste of becoming a Head Chef for(Michi's Cooking Fresh For You)for about half a year.Dealing with Traning and interveiwing individualsn up comig new staff, Food Order's,Product's,and end o...
Executive Chef
I am interested in pursuing a career opportunity with your organization as a Professional Chef. I am presently seeking to join a company that will capitalize on my skills previously developed through my experiences and proven capabilities.
Chef in Tranning for 3 years at Northland Career Center, Pantry Chef at the Herford House Steak House
My goals are to go to business school and study to open my own bakery one day. I've been in the food business for 4 years studying to become a chef. I have great communication Skills and Knife skills, I know a little bit about designing and decorating my own cakes and pies.
Tags for this Online Resume: Gorme , Saute , Baking & Pastry, Sous Chef, Cooking, Hospitality
